Turkey Roast TurkeyRoast.com
TurkeyRoast.com Is available for sale, lease, or for publishing individual listings.
TurkeyRoast.com is also currently under development, so pricing is not static.
Feel free to inquire RichPerilli@yahoo.com
Here’s a simple and delicious recipe for roasting a turkey:
### Classic Roast Turkey Recipe
#### Ingredients:
– 1 whole turkey (10-14 lbs)
– 1/2 cup unsalted butter, softened (or olive oil)
– Salt and freshly ground black pepper (to taste)
– 1 onion, quartered
– 1-2 lemons, halved
– 1-2 heads of garlic, halved crosswise
– Fresh herbs (e.g., rosemary, thyme, sage)
– 2 cups chicken broth (for the roasting pan)
#### Instructions:
1. **Prep the Turkey:**
– Preheat your oven to 325°F (165°C).
– Remove the giblets and neck from the turkey cavity (if included) and pat the turkey dry with paper towels, both inside and out.
– If desired, tie the legs together with kitchen twine and tuck the wings under the bird.
2. **Season the Turkey:**
– Rub the softened butter (or olive oil) all over the turkey, making sure to cover the skin generously.
– Season the turkey inside and out with salt and pepper.
– Stuff the cavity with the onion, halved lemons, garlic, and fresh herbs. These will add flavor and moisture to the bird while it roasts.
3. **Roast the Turkey:**
– Place the turkey on a rack in a large roasting pan.
– Pour the chicken broth into the bottom of the pan. This will help keep the turkey moist during roasting.
– Roast the turkey in the preheated oven. The general rule of thumb is to roast for about 13 minutes per pound. For example, a 12-pound turkey will take about 2.5-3 hours.
– Every 30 minutes or so, you can baste the turkey with its own juices to keep it moist and golden brown. However, basting is optional; it’s more for flavor and color.
4. **Check for Doneness:**
– The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh (without touching the bone).
– If you stuff the bird, ensure the stuffing reaches 165°F as well.
5. **Rest the Turkey:**
– Once the turkey is cooked through, remove it from the oven and let it rest for 20-30 minutes before carving. This helps the juices redistribute and keeps the meat tender.
6. **Carve and Serve:**
– After resting, carve the turkey and serve it with your favorite sides!
### Tips:
– **Crispy Skin:** For a crisper skin, increase the oven temperature to 400°F (200°C) for the last 20 minutes of roasting.
– **Flavor Variations:** You can add different herbs like parsley, tarragon, or marjoram for unique flavors. You can also stuff the turkey with other aromatic vegetables like carrots or celery.
– **Make Gravy:** Save the drippings from the roasting pan to make a simple gravy. Skim off excess fat, add flour to make a roux, then whisk in more broth until smooth.
Enjoy your delicious roasted turkey!